Friday, May 14, 2010

Celebrating Foodie Friday with desserts from Guadalajara



This beautiful flan was served with a sugar crystal topping... for lack of a better word. It was not one of the better flans that we have eaten as you can see the textures is a little grainy.



This is a creme brulee served with fresh fruit a stick of white and dark chocolate
and a chocolate wafer. The star fruit was a nice touch as well as the plum, strawberry, dewberry and raspberry.





I am linking to Designs by Gollum
for
Foodie Friday


11 comments:

Jennifer said...

YUM!

ButterYum said...

The only thing better than a delicious dessert is one that is artfully adorned!

:)
ButterYum

Diana said...

Glad you found my Texas-Blogging Gals! Will get you on the next updated list.

Enjoyed a first visit. Following.....

Come see me at my personal blog, too, real soon.

Julie Harward said...

YUM..YUM..I want some! :D

Natasha said...

Wow, I can't see any imperfections... all I can see is pure deliciousness!

Best wishes,
Natasha.

Neil and Susan Brown said...

Both deserts look soooo wonderful! I think I would have to take a very long walk after! Hope you are enjoying a lovely Sunday! Susan :)

Diana said...

Be sure and go to the most recent post at Texas-Blogging Gals to get in on the giveaway!

Memaw Barbie said...

Karen, I love your photos, your words, and your music. It brings a smile to my face. blessings

Donna @ The House on the Corner said...

Love your blog!!! So good to meet a fellow Texas blogger ~ I look forward to following you!!

From the Kitchen said...

Karen: Delicious post! Now, fasten your seatbelt because we are on our way to "Mitford".

Best,
Bonnie

Debbi Does Dinner Healthy said...

This is gorgeous! And it looks very tasty! I might have to ignore the calories for this one. Thanks!