Monday, August 8, 2011

Papaya is what's for lunch!

Royal Star Papaya

We love our new Royal Star Papaya and I'm constantly experimenting with it, making up new recipes.
My husband decided to come home for lunch on the spur of the moment. I quickly sliced this papaya length-wise, filled it with raspberries, blueberries and sprinkled feta cheese on top. Then I added just a teaspoon of Brianna Blush Wine  Vinaigrette Dressing.
We are really happy with the way this new papaya is being received. You see... we grow it!
The farm is located in Colima, Mexico.
Our oldest son is in charge of the growing.

Meet Lance and his "assistant", our grandson.
Our son has been farming in partnership with my husband for fifteen years. It's been a great partnership and we are very proud of the work Lance has done.
Our new papaya is an exciting experience for us.
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