Friday, May 14, 2010

Celebrating Foodie Friday with desserts from Guadalajara

This beautiful flan was served with a sugar crystal topping... for lack of a better word. It was not one of the better flans that we have eaten as you can see the textures is a little grainy.

This is a creme brulee served with fresh fruit a stick of white and dark chocolate
and a chocolate wafer. The star fruit was a nice touch as well as the plum, strawberry, dewberry and raspberry.

I am linking to Designs by Gollum
Foodie Friday