Sunday, January 17, 2010

My husband grilled some wonderful chicken tonight!

David’s BBQ Sauce

3 c. apple cider vinegar
1 c. brown sugar
    Bring vinegar and brown sugar to a boil. Add spices.

2 tbsp. salt
1 tbsp. black pepper
2 ½ tsp. liquid smoke
1 ½ tsp. cayenne
1 ½ tsp. allspice
1 ½ tsp. chili powder
1 ½ tsp. onion powder
¾ tsp. garlic powder
    Simmer at low temperature for 30 minutes.

1 ½ tbsp. water
1 tbsp. cornstarch
    Mix together and add to vinegar mixture. Remove from heat and stir with a wooden spoon until mixture thickens.

Makes 1 quart


Bama Belle said...

My husband adores trying new sauces. I will pass this on to him, it sounds and looks wonderful! Thank you for sharing

Deb said...

looks yummy...

La Table De Nana said...

Our husbands are wonders in the kitchen it seems:)Looks good!