Saturday, April 23, 2011

Papaya and Pineapple Salsa for your Easter Dinner!

New Tex-Starr Papaya and Pineapple Salsa

8 oz. New Tex-Starr Papaya (Whole Foods), cut in 1/2" cubes
8 oz. fresh pineapple, cut in 1/2" cubes
2 green onions, trimmed and thinly sliced
1/4 c. chopped fresh cilantro
1 tsp. finely shredded lime peel
1 Tbsp. freshly squeezed lime juice
1 Tbsp. olive oil
Minced fresh jalapeno or serrano to taste.

Stir and salt lightly

Adapted from a BHG recipe

This new papaya is sweeter and milder and smaller in size. And we grow it!! Yum!!

I just had to quickly share this with you.
I'll be serving this tomorrow with our ham and pork loin.


Rita said...

This sounds yummy! Enjoy it and your family!

Pamela said...

Looks super yummy! Hope you had a great Easter Karen!