Monday, July 19, 2010

Tuesdays at the Table - Chicken Fried Corn on the Cob - Yum!

Have you ever heard of
chicken fried corn on the cob?
That's correct.

And was it ever good!!

Bayside Seafood Restaurant
Port Lavaca, Texas

For some real tasty treats visit
All the Small Stuff for
Tuesdays at the Table

I Googled a recipe for this and this one seemed like the closest one:

1 cup milk
1 eggs, beaten
1 1/2 cups flour
1 teaspoon seasoning salt
1/2 teaspoon pepper
6 ears corn, husks and silk removed
Oil (for frying)

Combine milk and egg in shallow dish and mix well. Combine flour, seasoned salt and pepper in shallow dish and mix well.  Dip each ear of corn into milk and egg mixture, then roll in seasoned flour. Knock off excess flour. In a large skillet, heat oil to 350 degrees.  Add corn and fry for 5 minutes or until golden brown (approximately 2-1/2 minutes on each side).  Drain on paper towels.


Lori E said...

Oh you can't be serious. You didn't eat that did you? Really? Oh your poor arteries.

Karen said...
This comment has been removed by the author.
Julie Harward said...

I have never heard of it but it does sound really good! Seems like everything is getting deep fried now too :D

Rita said...

I never heard of such, but then I haven't heard of a lot of things. I think I'll have to take your word for it that it is good. Have a great day tomorrow!

☺lani☺ said...

Interesting! I haven't tried that yet, thanks for sharing!

Melanie said...

I think I'm in love!!! I would totally make this for a once in a blue moon treat :) Wonder if I can find a recipe?

Theresa said...

Girl, I am trying to diet here! I SO love corn on the cob and fried? Oh me, oh my:) Thanks for the recipe and I'll be sure to post it if I try it! Have a blessed day my friend! HUGS!

Penny @ The Comforts of Home/Lavender Hill Studio said...

Oh my goodness! I never have heard of that. I discovered Fried Pickles earilier this summer!

Nancy's Notes said...

Oh my, wowzers Karen, I have never ever heard of such a thing! Looks delicious! I thought I had heard it all when I heard about deep fried twinkies! They are frying everything these days and all the while I am having to shut my eyes...and mouth!


Donna @ The House on the Corner said...

I'm with Penny on the Fried Pickles ~ they are my all time favorite fried vegetable. It took me forever to try them and now I look for them on every menu. I'm not waiting to jump on the Friend Corn on the Cob bandwagon - I'm making those!!