Monday, November 16, 2009

Sister Schubert's Breakfast Rolls

A Friend's Sister Schubert Breakfast Rolls

1 pkg. Sister Schubert's Parker House Rolls
2 c. diced ham
8 oz. bag of shredded cheese
1/2 stick butter
1 Tbsp. onion powder
1/2 Tbsp. dry mustard
1 Tbsp. lemon juice
1/2 Tbsp. poppy seed
1/2 Tbsp. Worcestershire


Partially thaw the rolls and slice the entire pan of rolls in half. Spread about 2 c. of diced ham over the rolls. Cover the ham with shredded cheese. Cover with top layer of rolls.

Mix the remaining ingredients with the melted butter. Drizzle the topping over the top of the rolls and bake uncovered at 350 degrees for 20-30 minutes. Check to be sure the bottom of the tolls are brown. To serve, cut into the roll shapes.

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