I am married to the most wonderful man who I've known more years than I have not! We recently celebrated our 41 years of marriage. Our oldest son is our business partner. We farm in Mexico, growing papaya, honeydew and person-size watermelon. We travel back and forth to Mexico to take care of our business. This son is married and has two children. He lives in Mexico to oversee the business. Our middle son works for Clinical Pathology Lab. His wife is a doctor and recently opened her cosmetic dermatology clinic in Houston. Our youngest son is a realtor in McAllen, Texas, near where we live. He loves his work and his business is steadily growing. We lived in Mexico for three years to get our farming operation going. It was an exciting time for us! My hobbies are genealogy, home decorating and cooking. I love blogging! I am so very blessed to have a loving family... not only the family my husband and I created, but also my family of friends. Fall and winter months are when I enjoy blogging the most. Seasons change and I love keeping up with the change in my home. I have had some amazing experiences with my faith in Christ and I truly feel that God is always with me. I try to live my life the way God would have me live it.
We usually enjoy this "starter"... or sometimes called botana in Mexico. We enjoy this dish which is simply boiled potato, cooked carrots, raw onion, raw jicima and pickled jalapenos mixed together in a bowl. It has the liquid from the pickled jalapeno poured over the vegetables and it is marinated. It is served slightly chilled.
The plate behind the bowl is a plate of sliced cucumbers, jicima and sections of oranges. This is so delicious with a little bit of sea salt sprinkled on top and fresh lime juice squeezed on top of that. There is always a tiny bowl of red chili powder available to sprinkle on this as well.
This is so easy to make and is a healthy and low-cal treat before a meal.
Gavilanes Restaurant is located on the outskirts of Guadalajara, Mexico as you are driving south toward the Colima Autopista. In the city the road is Lopez Mateous. If you like lamb, you can have some the best you've ever eaten... grilled.
I'm really excited about the sign that my friend painted for me for my booth at a local antiques mall. She did a great job, didn't she?
Thanks, Heather!
One of the first pictures of my booth.
I should have climbed up on a ladder to photograph this Jewel Tea Co. set, but I have a "thing" about ladders and height. The water pitcher on the left belonged to my grandmother, Jean. The rest of the set belonged to an old friend of my husband's mother. She invited us over one Sunday and gave it to me, saying that I had admired it once. I will always cherish it!
We were without power from 9 a.m. to 6:30 p.m., so it's not been a "normal" day, but I'll just share these pictures I received from our son. Our granddaughter is wearing a purple skirt. This is a school programshe was in last week in Mexico.
"Look at a day when you are supremely satisfied at the end. It's not a day when you lounge around doing nothing; it's when you've had everything to do, and you've done it. "
Romans 12:13
Pursue the practice of hospitality...
I should have known...
"Perhaps he knew, as I did not, that the Earth was made round so that we would not see too far down the road."
Karen Blixen, Out of Africa
Never forget...
"There but for the grace of God go I." Possibly John Bradford
First day of school - 1954
Wondering what I want to be when I grow up... still wondering! ;-)
Genealogy is my passion
Joel 1:3 NIV
Tell it to your children,
and let your children tell it to their children,
and their children to the next generation.
My grandfather's typewriter
E-mail me at karenladybugcreek@gmail.com
Quotation by E.M Forster, British novelist
"We must be willing to let go of the life we planned so as to have the life that is waiting for us."
Think about it...
"A good plan today is better than a perfect plan tomorrow."
Conrad Bean (Robert De Niro - Wag the Dog (1997)
I used this quotation at my father's Rosary Service
“There will come a time when you believe everything is finished. Yet that will be the beginning." Louis L'Amour