Saturday, April 23, 2011

Papaya and Pineapple Salsa for your Easter Dinner!


New Tex-Starr Papaya and Pineapple Salsa




8 oz. New Tex-Starr Papaya (Whole Foods), cut in 1/2" cubes
8 oz. fresh pineapple, cut in 1/2" cubes
2 green onions, trimmed and thinly sliced
1/4 c. chopped fresh cilantro
1 tsp. finely shredded lime peel
1 Tbsp. freshly squeezed lime juice
1 Tbsp. olive oil
Minced fresh jalapeno or serrano to taste.


Stir and salt lightly


Adapted from a BHG recipe


This new papaya is sweeter and milder and smaller in size. And we grow it!! Yum!!

I just had to quickly share this with you.
I'll be serving this tomorrow with our ham and pork loin.


2 comments:

Rita said...

This sounds yummy! Enjoy it and your family!

Pamela said...

Looks super yummy! Hope you had a great Easter Karen!