So you probably think my sons bought this waffle iron about 20 years ago so I could make waffles for them. No...
The boys wanted waffle-style grilled cheese sandwiches. I'm not real sure how this came about in the beginning, but my mother would make them for me when I was a child. They are absolutely wonderful. Smear a little butter on the outside of your sandwich (top and bottom) that is filled with either Velveeta or American cheese... or cheddar if you like. Close the lid and let the sandwich cook until it is toasty and the cheese is melted. I now use whole wheat bread, but a long time ago we used white bread... which actually makes a lighter, more delicate grilled cheese sandwich. So yummy. Serve this with tomato soup and you have a delicious and quick meal..especially good for Sunday night... like tonight. Come on over. The iron is hot.