Papaya is one of our main crops. We grow papaya in Mexico all year round. While papaya is not one of the favored fruits of the U.S., it is catching on. It is great for digestive problems and if you are prone to bruising.
This is the way we serve papaya. It is peeled, the seeds removed and cut up into bite-size pieces. Fresh lime juice is squeezed on top of the papaya and some people like to sprinkle a little Tajin (pronounced ta-heeen) on top. My husband prefers sea salt. In our opinion papaya that is the color of a sweet potato is the best. Give it a try. You just might like it!
