David’s BBQ Sauce
3 c. apple cider vinegar
1 c. brown sugar
Bring vinegar and brown sugar to a boil. Add spices.
2 tbsp. salt
1 tbsp. black pepper
2 ½ tsp. liquid smoke
1 ½ tsp. cayenne
1 ½ tsp. allspice
1 ½ tsp. chili powder
1 ½ tsp. onion powder
¾ tsp. garlic powder
Simmer at low temperature for 30 minutes.
1 ½ tbsp. water
1 tbsp. cornstarch
Mix together and add to vinegar mixture. Remove from heat and stir with a wooden spoon until mixture thickens.
Makes 1 quart
