Monday, November 8, 2010

Tuesdays at the Table -- for a little Texas BBQ! Yee-haw!!

We met up with our middle son in Houston a week ago Saturday. He had just driven in after living in La Jolla, California for a little over a year. Well... as any red-blooded Texas man would... he headed for the first barbecue place he could... Goode BBQ!
Daren chose sliced, smoked turkey, jalapeno/cheese bread
and cole slaw.

I chose pork ribs, cole slaw and dirty rice.

My husband chose smoked duck, brisket,
cole slaw and the jalapeno/cheese bread.

Here is a close-up of Daren's plate.

The food was excellent!!


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Tuesdays at the Table!