Foodie Friday!!!!!

It's Food Friday again which is sponsored by

Designs by Gollum

It's Cabrito Time!

It's cabrito time... goat is one of my husband's favorite meats. This one was very fresh. We know the man who raised it... and his are the best. The only places I have eaten cabrito are on the border with Mexico and in Mexico around Monterrey, Saltillo to be exact. We prepare ours by seasoning it with sea salt, fresh cracked pepper, a little meat tenderizer just to help it stay moist, and a little garlic powder. I baked it covered in a 325 degree oven for about 3 hours, cut it up and then put it on the grill to crispen it up and finish the cooking. It was so tender and moist. We like to eat it with guacamole, pico de gallo, fresh Mexican lime juice squeezed on top and then stuffed inside a hot corn tortilla. This is just the best meal... and served with a cold Tecate Light beer!!