Supper was a hit!
We spent part of the day shopping in
Wimberly, Texas yesterday.
I came home with a little cookbook...
Cordon Bubba
by Barry Shlachter
Pecan-crusted Catfish sounded so good,
but, alas, no catfish in the freezer.
So... I thawed out a package of tilapia fillets.
There was..
No dry wine in the house.
Barely enough Dijon mustard
and so I followed the recipe... somewhat.
The following is my recipe inspired by this cute cookbook
that shares part of their earnings with
Habitat for Humanity.
Pecan-crusted Tilapia
1/4 cup Dijon-style mustard
1/4 cup cooking sherry
1 cup coarsley ground, lightly toasted pecans
2 large cloves garlic, finely minced
1/2 cup seasoned bread crumbs
1 pound of tilapia fillets
Lightly toast pecans. Heat oven to 375 degrees.
Thoroughly mix mustard, sherry and garlic in a
small bowl. Set aside
Mix bread crumbs and pecans together in a deep
dish pie plate.
Pat fillets dry on paper towels. Sprinkle the tiniest bit of
sea salt on the fish... not much!
Dip each fillet in the mustard mixture and press into the pecan/bread crumb
mixture, creating a heavy crust.
Spray Pam on jelly roll pan and lay fish fillets in the pan. Sprinkle any leftover
crumb mixture of the fish.
Bake 30 minutes... maybe a little longer depending on thickness of fillets.
As with most of our meals, I served fresh
Royal Star Papaya..
this time with fresh blueberries.
(A moment to brag a bit: My husband and our oldest son grow these magnificant
papayas in Mexico. We ship all over the U.S. and soon in Canada.)
The okra is salted and broiled on a "Pam'd" cookie
sheet... no oil! We love it!!
I'm joining the fun at All the Small Stuff for
Tuesdays at the Table
http://allthesmallstuff-cole.blogspot.com/
Come join the party!
I'm joining the fun at All the Small Stuff for
Tuesdays at the Table
http://allthesmallstuff-cole.blogspot.com/
Come join the party!