This beautiful flan was served with a sugar crystal topping... for lack of a better word. It was not one of the better flans that we have eaten as you can see the textures is a little grainy.
This is a creme brulee served with fresh fruit a stick of white and dark chocolate
and a chocolate wafer. The star fruit was a nice touch as well as the plum, strawberry, dewberry and raspberry.
I am linking to Designs by Gollum
for
Foodie Friday
