Ruby, my paternal grandmother,
married a man who was in the hotel business
for many years. Mother "B" was a wonderful
cook and many of her recipes were written on sheets
of hotel stationery.
I love vintage recipes.
These recipes for Chow-Chow and Cherry Pie
were two of her favorites.
My late mother wrote in a cookbook she compiled with my grandmother's recipes, "I suppose that living in Midland (Texas) at the Circle CB was the closest "Mother B" ever came to living on a farm where she had the opportuniity of "puttin' up" fruits and vegetables. I can still remember the wonderful pungent smells coming from her kitchen when "chow-chow" was being made. Hardly readable now, her recipe for "chow-chow" has been passed among family and friends and will always carry lovely memories with it."
Chow-Chow
1 gallon ripe tomatoes
1 gallon green tomatoes
1 gallon cabbage
1 dozen sweet peppers (red bell peppers)
1 dozen hot peppers (chilies), or to taste
1 dozen large onions
3/4 cup salt
6 cups sugar
2 tablespoons powdered ginger
2 tablespoons dry mustard
1 tablespoon each: turmeric, cloves, cinnamon
1/2 gallon vinegar
Chop first five ingredients into small pieces and mix. Pour salt over mixture and let stand for 2 hours. Squeeze with hands removing the vegetables from the brine. Add the rest of the ingredients and cook a few minutes until thoroughly hot - 2 to 3 minutes. Seal in sterilized jars while hot. Makes 9 quarts.
**
Cherry Pie
1/4 cup sugar
1/2 cup butter
2 tablespoons flour
5 egg yolks or 3 whole eggs (beaten)
1/2 cup milk
1 1/2 cup cherries (Fort Collins brand)
Melt butter in top of double boiler, add sugar, stir and then add flour. Cook until smooth; then add eggs a little at a time. Slowly add milk and blend well. Add cherries and cook a few more minutes. Serve with whipped cream.
No mention is made of a pie crust, but I imagine this is the filling and should be poured into a baked pie shell.
Today I am linking to
Vintage Thingy Thursday
at Colorado Lady
Come check it out!
Karen,
ReplyDeleteI just love your olden family pics. Keep them coming. I love the tennis racket! Wonderful photo!
Hi there Karen, my Parents always made chow-chow:) I love it and haven't made it since they have both been gone! I have made pear relish most every year! Thanks for the recipes!!!! Have a blessed day, HUGS!
ReplyDeleteI remember chow chow and all kinds of relishes from veggies in the garden! Great recipes...thanks for sharing them! Happy new year! ♥
ReplyDeleteThat recipe takes me way back. My mother and grandmother made a lot of this. I even learned to like it.
ReplyDeleteWell, I'm intrigued! I'd never heard of Chow-Chow until..Now. It sounds similar to a jarred vegetable mix my Dad makes, only his is not at all sweet (very old-world Italian). If I cut it down to a little smaller, I may give it a try!
ReplyDeleteI love old recipes! Thanks for sharing this!
Oh, what wonderful treasures! I'm so glad you've got them to enjoy and cherish.
ReplyDeleteI found both my grandmothers recipe books in the last year and I found it so touching and sweet. There were two recipes I was longing to locate from my childhood memories of Sunday suppers and desserts made by my paternal grandmother - I've found one but not the other.
Happy VTT,
Sally
Wow! This is a great find. My mom and I were talking about my grandmother's (dad's mom's) Chow-Chow in the last couple of weeks. I don't have her recipe and I'm going to try yours and see if it comes close. Do you have a 'tea cake' recipe? Funny how food, especially the smell of certain foods can comfort. My grandmother's tea cakes were over sized plain cakey- cookies sprinkled with sugar.
ReplyDeleteMy Aunt Mary loves chow chow-
ReplyDeleteI need to send her this recipe!
have a great weekend-
Laura
Good morning, Karen! I've been such a bad visitor lately...I'm trying to get back in the swing of things!
ReplyDeleteWhat wonderful recipes! And how fortunate that you have them on the hotel paper--they're just beautiful!
Thank-you for sharing these two--I'll be copying them down & dive them a try.
Hope your weekend is perfectly lovely, my friend!
Julie
How wonderful to have those recipes and in her handwriting! What a treasure! What a beautiful lady, too!
ReplyDelete