Papaya and Pineapple Salsa for your Easter Dinner!

New Tex-Starr Papaya and Pineapple Salsa

8 oz. New Tex-Starr Papaya (Whole Foods), cut in 1/2" cubes
8 oz. fresh pineapple, cut in 1/2" cubes
2 green onions, trimmed and thinly sliced
1/4 c. chopped fresh cilantro
1 tsp. finely shredded lime peel
1 Tbsp. freshly squeezed lime juice
1 Tbsp. olive oil
Minced fresh jalapeno or serrano to taste.


Stir and salt lightly


Adapted from a BHG recipe


This new papaya is sweeter and milder and smaller in size. And we grow it!! Yum!!

I just had to quickly share this with you.

I'll be serving this tomorrow with our ham and pork loin.