Wednesday, March 9, 2011

Brown Transferware - I've Only Just Begun



I've just started my brown transferware collection.
I've had a couple of these pieces for a year or so,
but seeing a blog recently that highlighted these
wonderful dishes renewed my interest.
AND I found a place that caught my eye.
I'm hoping to get responses from other collectors and
lovers of brown transferware.


Today I am linking to
Faded Charm for
White Wednesday
http://fadedcharmcottage.blogspot.com/



And Thursday I will be linked to
Colorado Lady for
Vintage Thingy Thursday
http://coloradolady.blogspot.com/


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16 comments:

  1. TheresaMarch 9, 2011 at 9:27 AM

    I have some GREEN and didn't even realize what it was called until a blogger told about her collection:) I think your brown is so pretty! Have a blessed day dear friend, HUGS!

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  2. Nancy's NotesMarch 9, 2011 at 10:23 AM

    Good for you Karen, I love them! I am sure it'll be a fabulous collection! I can see those spectacular brown dishes on a table now. Gorgeous linens and ooo la la, the possibilities are endless!

    Hugs,
    Nancy

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  3. BabsMarch 9, 2011 at 10:35 AM

    Pretty collection and I especially like the little bone dish. I have a small collection of brown and white and brown polychrome transferware, my favorite being the polychrome. The way you have yours so nicely displayed inspires me to get mine out and do something similar. Thanks for the inspiration.

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  4. Penny from Enjoying The Simple ThingsMarch 9, 2011 at 12:10 PM

    I love brown transferware. Yours are lovely.

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  5. Hearts TurnedMarch 9, 2011 at 5:59 PM

    I love them, too, Karen...don't have any yet, though!

    Hoping you're having a wonderful day, my friend!

    Julie

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  6. LauraMarch 9, 2011 at 6:51 PM

    Your collection is wonderful.
    I will be on the look out for you too.
    I love a quest!

    Laura

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  7. Susan FreemanMarch 9, 2011 at 7:02 PM

    You are off to a good start Karen! I have noticed all of the lovely brown transferware on blogs too and have started to think it might be nice to add some to the blue and pink I already have. Good luck on your huntand Happy VTT!!

    Love,
    Susan and Bentley
    xxoo

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  8. Pam KesslerMarch 9, 2011 at 7:18 PM

    Well, I have no brown transferware, but can I still covet yours? Looks like a good start to your collection. Keep it up!

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  9. JocelynMarch 9, 2011 at 7:55 PM

    I love transferware. But I've been on the look out for red ones.

    Jocelyn
    http://justalittlesouthernhospitality.blogspot.com

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  10. ShirleyMarch 9, 2011 at 9:22 PM

    I love brown transferware too. I have a few pieces that I've inherited. You have a good start.

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  11. Tanya March 10, 2011 at 1:17 AM

    Looks like your off to a great start on a wonderful collection - I love transferware...especially the browns! Happy Thursday - Tanya

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  12. AnnMarch 10, 2011 at 8:30 AM

    Last year at an estate sale, I found a set of brown transferware for 8 including cream and sugar for $40.00. I about fainted when I found it because I had been looking for some to begin. I have my eye out at every place I go for any pieces to go with it.I love your pieces, good luck on your hunt. Ann

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  13. Apron SenoritaMarch 10, 2011 at 11:45 AM

    Oh they are gorgeous Karen. So delicate and detailed. Hope you have a fun time in your search.

    Yoli :)

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  14. ColoradoladyMarch 10, 2011 at 4:29 PM

    These are beautiful. I have a couple of platters, but no sets. Love your pattern. Happy VTT!

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  15. Amanda LeeMarch 10, 2011 at 8:32 PM

    I adore brown transferware, but I don't have any. My mother had quite a collection that she left to my brother and sister-in-law. I used to enjoy setting the table with her transferware on Thanksgiving when I was a girl!
    ~Amanda

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  16. PondsideMarch 10, 2011 at 9:07 PM

    Hi Karen - it's good to have had a catch-up on your posts. Your transferware collection will be a lot of fun. I've just started collecting the red in the last year and am just about ready to move the growing collection to a larger shelf.
    I love that Curry Chicken Salad recipe - sounds delicious!

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