Dorothy's Curry Shrimp Salad
It just seemed like a shrimp salad kind of day.
My mother-in-law, Dorothy, had the best recipe.
Mix and chill:
3 boiled eggs, peeled and chopped
1 c. mayonnaise or less
1/2 tsp. curry powder
2 tsp. low-sodium soy sauce
... Cover and refrigerate for about 30 minutes or so
In the meantime, prepare:
2 lbs. cooked, peeled large shrimp ...Chop the shrimp into chunky pieces... not small. Place in a medium bowl and sprinkle with some fresh lime or lemon juice
Add a tiny bit of sea salt
A few "grinds" of black pepper
Mince 2 tbsp. of green onion
1/2 c. or more chopped celery
Mix together: shrimp, seasoned mayonnaise and boiled eggs. Cover and chill. Serve on top of a bed of lettuce.
Dorothy Peterson
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This Tuesday I'll be linking to
You'll find me here with Cole
AND
Come see Grace at
AND
Come see Miz Helen
Contry Cottage
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I want to thank everyone who read my post about my nephew's wife, April, and offered prayers for the husband and three children she left behind. She passed away May 15th at the age of 39 years. We'll miss April always, but God always has a plan for each of us.
